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Bertolli Marinated Shrimp

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Ingredients
  Shrimp in shells 1 1⁄2 Pound, cooked, shelled, leaving tails on, and deveined
  Olive oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Spaghetti sauce 2 Tablespoon
  Horseradish mustard 2 Tablespoon
  Minced celery 1⁄2 Cup (8 tbs)
  Minced green onions 1⁄2 Cup (8 tbs)
  Capers 1⁄2 Cup (8 tbs), drained
  Garlic 1 Clove (5 gm), minced
  Paprika 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Lettuce 1⁄2 Bunch (50 gm), shredded for bed
  Lemon wedges 4 (For Garnish)
Directions

MAKING
1. In a large non-metallic bowl, combine all the ingredients except the shrimp, lettuce and garnish.
2. Stir well until well blended.
3. Add the prepared shrimp to the sauce and toss until coated.
4. Cover bowl and place in the refrigerator to marinate for about 12 hours or overnight, stirring occasionally to keep the shrimp coated with the sauce.

SERVING
5. On 6 salad plates or in coupes, make bed of shredded lettuce.
6. Heap the shrimp on top, spooning the sauce over them.
7. Serve chilled garnished with lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Ingredient: 
Shrimp
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Servings: 
6

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4.108335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 309 Calories from Fat 181

% Daily Value*

Total Fat 20 g31.5%

Saturated Fat 2.9 g14.5%

Trans Fat 0 g

Cholesterol 172.4 mg57.5%

Sodium 627.8 mg26.2%

Total Carbohydrates 7 g2.2%

Dietary Fiber 1.5 g6%

Sugars 1.8 g

Protein 24 g48.9%

Vitamin A 38.5% Vitamin C 19.8%

Calcium 14.5% Iron 19.5%

*Based on a 2000 Calorie diet

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Bertolli Marinated Shrimp Recipe