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Fried Shrimp Toast

Flavors.of.Asia's picture
Ingredients
  Raw shrimp 1 Pound, shelled and deveined
  Onion 1
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Egg 1 , beaten
  Flour 1 Teaspoon
  Bread slices 6 , trimmed
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

MAKING
1) Chop or grind together the shrimps and onions.
2) In a bowl, mix the shrimp mixture with the salt, pepper, egg and flour.
3) Cut each bread slice into 4 pieces.
4) Spread the shrimp paste on each bread piece.
5) In a wok, heat fat to 365°F and fry a few pieces at a time until browned.

SERVING
6) Serve the Fried Shrimp Toast, hot with a lemon wedge on side if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Method: 
Fried
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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