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Fried Shrimp Toast

Flavors.of.Asia's picture
Ingredients
  Raw shrimp 1 Pound, shelled and deveined
  Onion 1
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Egg 1 , beaten
  Flour 1 Teaspoon
  Bread slices 6 , trimmed
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

MAKING
1) Chop or grind together the shrimps and onions.
2) In a bowl, mix the shrimp mixture with the salt, pepper, egg and flour.
3) Cut each bread slice into 4 pieces.
4) Spread the shrimp paste on each bread piece.
5) In a wok, heat fat to 365°F and fry a few pieces at a time until browned.

SERVING
6) Serve the Fried Shrimp Toast, hot with a lemon wedge on side if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Method: 
Fried
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 354 Calories from Fat 137

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 234.3 mg78.1%

Sodium 892.9 mg37.2%

Total Carbohydrates 24 g8%

Dietary Fiber 1.6 g6.6%

Sugars 1.9 g

Protein 28 g56.8%

Vitamin A 5.3% Vitamin C 8%

Calcium 10.3% Iron 23.3%

*Based on a 2000 Calorie diet

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Fried Shrimp Toast Recipe