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Peppers And Shrimp

Flavors.of.Asia's picture
Ingredients
  Peppers 8 , cut into 1/2 inch cubes (Use Both Red And Green)
  Bacon slices 4 , chopped
  Garlic 2 Clove (10 gm), minced
  Raw shrimp 1⁄2 Pound, shelled, deveined, and diced
  Dried red pepper 1⁄4 Teaspoon, ground
  Soy sauce 2 Tablespoon
  Anchovy paste 2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Accent 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a non-stick pan and fry the bacon for 3 minutes, drain fat.
2) Add the garlic, shrimps, dried peppers and fresh peppers.
3) Sauté 2 minutes more.

FINALIING
4) In a bowl, mix together the soy sauce, anchovy paste, cinnamon, Ac-€™cent, sugar and water.
5) Stir the soy sauce mixture into the shrimps mixture.
6) Cover and simmer for 15 minutes.

SERVING
7) Serve hot with steamed or fried rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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