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Curled Shrimp

Flavors.of.Asia's picture
Ingredients
  Raw shrimp 1 Pound, shelled and deveined
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Oil 2 Tablespoon
  Ketchup 2 Tablespoon
  Soy sauce 2 Tablespoon
  Vinegar 2 Tablespoon
  Sugar 2 Teaspoon
  Minced ginger root 1 Teaspoon
  Scallions 6 , sliced
  Garlic 1 Clove (5 gm), minced
  Cornstarch 1 Teaspoon
  Water 1 Tablespoon
Directions

GETTING READY
1) Wash the shrimps and drain.
2) Sprinkle shrimps with salt and pepper.

MAKING
3) In a bowl, mix together the ketchup, soy sauce, vinegar, sugar, ginger, scallions and garlic.
4) In skillet heat oil and sauté shrimps for 1 minute.
5) Add the ketchup mixture to the slikket.
6) Simmer for 3 minutes, stirring frequently.

FINALIZING
7) In a cup mix cornstarch and water together.
8) Add the cornstarch mixture to the shrimps and cook for 2 minutes more.

SERVING
9) Serve hot with a lemon wedge on side, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 223 Calories from Fat 85

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 172.4 mg57.5%

Sodium 926.4 mg38.6%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.73 g2.9%

Sugars 5 g

Protein 24 g48.1%

Vitamin A 8.6% Vitamin C 11.6%

Calcium 8% Iron 18.1%

*Based on a 2000 Calorie diet

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Curled Shrimp Recipe