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Batter Fried Shrimp With Pineapple

Flavors.of.Asia's picture
Ingredients
  Flour 1 Cup (16 tbs), sifted
  Baking powder 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Egg 1 , beaten
  Beer 1⁄2 Cup (8 tbs)
  Raw shrimp 1 Pound, shelled and deveined
  Fat 2 Cup (32 tbs) (for deep frying)
  Cornstarch 1 Tablespoon
  Sugar 1 Tablespoon
  Vinegar 4 Tablespoon
  Pineapple juice 1⁄2 Cup (8 tbs)
  Pineapple chunks 1 Cup (16 tbs)
Directions

MAKING
1) In a bowl, sift the flour, baking powder and 1/2 teaspoon of salt.
2) Beat in the beer and egg in the sifted flour mixture.
3) Dip the shrimps in the batter, coating them well.
4) In a wok heat the fat to 370°F and fry the shrimps in until browned.
5) Drain the shrimps on the paper napkins and keep warm.

FINALIZING
6) In a saucepan, mix the cornstarch, sugar, pineapple juice and remaining salt with the vinegar.
7) Cook the cornstarch mixture over low heat, stirring steadily, until thickened.

SERVING
8) Arrange the shrimps and pineapples in a deep bowl dish and pour the sauce over.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4

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