You are here

Stir Fry Chili Shrimp

chef.jackson's picture
Ingredients
  Olive oil/Vegetable oil 2 Teaspoon
  Chili pepper 1⁄4 Cup (4 tbs), seeded and thinly sliced (mild or hot)
  Diced onion 1⁄2 Cup (8 tbs)
  Diced red bell pepper 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Medium shrimp 1⁄2 Pound, shelled and deveined
  Chopped fresh cilantro/Chopped italian flat leaf parsley 2 Tablespoon (Chinese parsley)
  Freshly squeezed lime juice 2 Tablespoon
  Salt 1 Dash
  Crushed red pepper 1 Dash
  Hot cooked long grain rice 1 Cup (16 tbs)
Directions

MAKING
1) Heat the oil in a 9-inch skillet and add the chilli pepper.
2) Cook over moderate heat, constantly stirring, till the chilli is tender. This takes about 30 seconds.
3) Add the bell pepper, onion and garlic and continue to cook and frequently stir till the vegetables are tender-crisp (another 1 minute).
4) Add the shrimp and cook, stirring frequently and quickly, till the shrimps turn pink. This takes about 2 more minutes.
5) Add the all the remaining ingredients, except for the rice, and stir well to combine. Cook till the flavors have blended together (1 minute of cooking).

SERVING
6) On a serving platter, arrange the rice and top it with the hot shrimp mixture. Serve right away as a main dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.126665
Average: 4.1 (15 votes)