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Pickled Shrimp

chef.tim.lee's picture
Ingredients
  Thinly sliced onion 1⁄2 Cup (8 tbs)
  Rice vinegar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Garlic 1 Clove (5 gm), sliced
  Medium shrimp 1⁄2 Pound, shelled and deveined
  Chopped italian flat leaf parsley 1 Tablespoon (fresh)
  Olive oil/Vegetable oil 2 Teaspoon
Directions

MAKING
1) Combine together the vinegar, onion, lemon juice and garlic in a small saucepan. Mix well.
2) Cook the mixture over high heat till it comes to a boil.
3) Add the shrimp and stir well to combine. Continue to cook till the shrimp has turned pink in color (about 1 minute).
4) Take the pan off the heat and add the remaining ingredients. Stir well.
5) Allow the mixture to slightly cool.
6) Put the preparation in a non-aluminium container and refrigerate till chilled (at least 4 hours, or overnight).

SERVING
7) Serve the Pickled Shrimp slightly chilled or at room temperature. Makes a good side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 377 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 344.7 mg114.9%

Sodium 348.4 mg14.5%

Total Carbohydrates 13 g4.5%

Dietary Fiber 2 g8.1%

Sugars 3.9 g

Protein 48 g95.5%

Vitamin A 33.5% Vitamin C 64.8%

Calcium 16.7% Iron 37.3%

*Based on a 2000 Calorie diet

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Pickled Shrimp Recipe