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Batter Fried Shrimp

Flavors.of.Asia's picture
Ingredients
  Eggs 2
  Rice flour/Cake flour 4 Tablespoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Raw shrimp 1 Pound, shelled and deveined
  Fat 2 Cup (32 tbs) (for deep frying)
Directions

MAKING
1) In a bowl, beat together the eggs, flour, salt and papper.
2) Dip the shrimps in the batter, coating the completely.
3) In a wok heat fat to 365°F and drop the shrimps one by one.
4) Fry until golden brown on both the sides.
5) Drain the shrimps on the paper napkins.

SERVING
6) Arrange the shrimps in the serving platter and soy sauce mixed with ginger.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.2525
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 307 Calories from Fat 138

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 4.4 g21.9%

Trans Fat 0 g

Cholesterol 287.1 mg95.7%

Sodium 445.1 mg18.5%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0.4 g1.6%

Sugars 0.2 g

Protein 27 g54.2%

Vitamin A 6.5% Vitamin C 3.8%

Calcium 7.4% Iron 18.2%

*Based on a 2000 Calorie diet

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Batter Fried Shrimp Recipe