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Batter Fried Shrimp

Flavors.of.Asia's picture
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Ingredients
  Eggs 2
  Rice flour/Cake flour 4 Tablespoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Raw shrimp 1 Pound, shelled and deveined
  Fat 2 Cup (32 tbs) (for deep frying)
Directions

MAKING
1) In a bowl, beat together the eggs, flour, salt and papper.
2) Dip the shrimps in the batter, coating the completely.
3) In a wok heat fat to 365°F and drop the shrimps one by one.
4) Fry until golden brown on both the sides.
5) Drain the shrimps on the paper napkins.

SERVING
6) Arrange the shrimps in the serving platter and soy sauce mixed with ginger.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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