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Shrimp Pilar

creative.chef's picture
Ingredients
  Onions 2 Large
  Fresh green chilies 2
  Garlic 2 Clove (10 gm)
  Bacon slices 1⁄2 Pound
  Long grain rice 1 Cup (16 tbs)
  Tomatoes 16 Ounce
  Salt To Taste
  Chicken broth 2 Cup (32 tbs)
  Shelled shrimp 1 Pound
  Chopped parsley 2 Tablespoon
  Grated parmesan cheese 2 Tablespoon
Directions

GETTING READY
1) Peel and slice onions.
2) Seed and slice chilies.
3) Peel and crush garlic.
4) Chop bacon.

MAKING
5) Heat a flameproof casserole.
6) Add bacon and fry until well browned.
7) Add the onions, chilies and garlic to the casserole.
8) Cook until onions are soft and transparent but not brown, stirring occasionally.
9) Add the rice and stir for 2-3 minutes until grains are coated with fat.
10) Add the tomatoes with their juice, salt and chicken broth.
11) Bring rapidly to a boil, then reduce heat, cover and simmer for 12) 15 minutes on a very low heat.
13) Stir and add the shrimp.
14) Cover and cook for a further 5 minutes.
15) Turn mixture into warmed serving dish.

SERVING
16) Sprinkle with parsley and cheese and serve the shrimp pilar immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Shrimp
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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