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Shrimp Baiana

Renaissance.Chef's picture
Ingredients
  Milk 3⁄4 Cup (12 tbs)
  Flaked coconut 1 1⁄2 Cup (24 tbs)
  Dende oil/Peanut oil 2 Tablespoon
  Margarine 2 Tablespoon, melted
  Chopped onions 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Diced rhubarb 1 Cup (16 tbs)
  Coarsely chopped green pepper 1⁄2 Cup (8 tbs)
  Raw shrimp 1 Pound, peeled and deveined
  Fresh tomatoes 2 , chopped
  Coconut milk 6 Ounce
  Salt 1⁄2 Teaspoon
  Cornstarch 1 Teaspoon
  Cold water 2 Teaspoon
  Cooked rice 4 Cup (64 tbs)
Directions

Heat milk and let coconut stand in it for at least 1 hour.
Using a piece of cheesecloth, wring milk from coconut; discard coconut.
In oil and margarine, saute onion, garlic, rhubarb, and green pepper for about 5 minutes until onion is soft.
Add shrimp and tomatoes and saute for another 5 minutes; add coconut milk and salt.
Let simmer until piping hot.
If it needs thickening, add cornstarch dissolved in cold water.
Serve on hot rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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