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Peas And Shrimp Bisque

Western.Chefs's picture
Ingredients
  Bacon slices 2 , diced
  Sliced onions 1⁄4 Cup (4 tbs)
  Fresh peas/1 package, frozen 1 Pound, shelled
  Condensed cream of chicken soup 1 Can (10 oz), undiluted (Partially Thawed As Directed On Label)
  Frozen condensed cream of potato soup 1 Can (10 oz), undiluted (Partially Thawed)
  Light cream 2 Cup (32 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Tabasco 1⁄4 Teaspoon
  Dry sherry 3 Tablespoon
Directions

Slowly saute bacon in saucepan until crisp.
Add onion and peas.
Cook, covered, over medium heat 10 minutes, or until peas are just tender.
Remove from heat.
Add remaining ingredients.
Stir gently until well mixed.
Cook, covered, over low heat 20 minutes, or until bisque is heated through.
Stir occasionally.
Top each serving with a dash of paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Pea
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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