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Shrimp Stuffed Tomatoes

Flavors.of.Asia's picture
<p><a href="http://en.wikipedia.org/wiki/Stuffing">Image Credit</a></p>
Ingredients
  Firm tomatoes 6 Large
  Oil 3 Tablespoon
  Onions 1⁄2 Cup (8 tbs), chopped
  Raw shrimp 1 Pound, shelled, deveined, and chopped
  Salt 1 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Bread crumbs 1 Cup (16 tbs)
  Heavy cream 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Cut the tomatoes crosswise, ½ inch from the stem end.
2) Scoop out the pulp and reserve it.
3) Preheat the oven at 375°F.
4) Oil a baking tray.

MAKING
5) In a skillet, heat oil and sauté onions for 5 minutes.
6) Add the tomato pulp and simmer for 5 minutes.
7) Stir in the shrimps, salt and pepper into the mixture, simmer for 5 minutes.

FINALIZING
8) Mix in the breadcrumbs and cream.
9) Stuff the tomatoes and cover with the tops.
10) Arrange on the oiled baking tray.
11) Bake for 20 minutes or until tomatoes are tender.

SERVING
12) Serve on a round of buttered toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
4

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