|White wine||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Soy sauce||3 Tablespoon|
|Vegetable oil||1 Tablespoon|
|Dried parsley flakes||2 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
|Hot pepper sauce||1 Dash|
|Jumbo shrimp||1 Pound, shelled and deveined (Raw Variety)|
Mix all ingredients except shrimp in medium bowl.
Stir in shrimp; cover.
Marinate at room temperature 45 minutes or 3 hours in refrigerator.
Preheat oven for broiling.
Remove shrimp from marinade; reserve marinade.
Place shrimp on round baking pan.
Broil 6 to 8 minutes, brushing with marinade after half the time.
Microwave remaining marinade at HIGH (100%) 2 minutes.
Serve over rice or as a dipping sauce when served as an appetizer, if desired.