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Turkey And Shrimp Kabobs With Tomatoes

Natural.Foodie's picture
Ingredients
  Skinless boneless turkey breast 8 Ounce
  Shrimp 8 Ounce, peeled and deveined
  Lemon juice 2 Tablespoon
  Fresh parsley 1⁄4 Cup (4 tbs), minced
  Garlic 4 Clove (20 gm), minced
  Jalapeno pepper 1 , minced
  Shallots 2 Tablespoon, minced
  Olive oil 1 Tablespoon
  Red pepper flakes 1 Teaspoon
  Dried basil 1 Teaspoon
  Tomatoes 1 1⁄2 Pound, peeled, seeded,and chopped
  Hot cooked rice 2 Cup (32 tbs)
Directions

GETTING READY
1. Cut the turkey into one inch cubes
2. Place the turkey in a bowl, with the shrimp and the lemon juice and cover and let stand for 30 minutes.

MAKING
3. In a large frying pan, place the parsley, garlic, peppers, shallots, oil, pepper flakes, and basil.
4. Sauté this mixture over medium heat for five minutes till completely cooked.
5. Add the tomatoes to the pan and cover and cook for ten minutes more
6. Thread the turkey and the shrimp onto the skewers in alternating arrangements
7. Broil the skewers four inches from the heat until cooked through. This should take about three minutes per side.

SERVING
8. Serve warm with rice and cooked tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Braising
Ingredient: 
Turkey
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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