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Asian Broiled Shrimp

Flavors.of.Asia's picture
Ingredients
  Cornstarch 1 1⁄2 Tablespoon
  Pineapple juice 1 Cup (16 tbs)
  Honey 3 Tablespoon
  Soy sauce 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Powdered ginger 1 Teaspoon
  Shrimp 36 , cooked and cleaned
Directions

GETTING READY
1) Thread 4 or 6 shrimps on each skewer.

MAKING
2) In a cup, mix cornstarch with little pineapple juice.
3) In a saucepan, put pineapple juice, honey, soy sauce, vinegar and ginger, bring to boil.
4) Add the cornstarch mixture to the saucepan and simmer until the sauce gets thick. Remove from heat.
5) Dip the shrimps in the sauce and broil until the shrimps get lightly brown on all the sides.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Your rating: None
4.375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 321 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.5%

Saturated Fat 0.68 g3.4%

Trans Fat 0 g

Cholesterol 300.9 mg100.3%

Sodium 2092.5 mg87.2%

Total Carbohydrates 28 g9.2%

Dietary Fiber 0.61 g2.4%

Sugars 16.1 g

Protein 43 g85.2%

Vitamin A 7.2% Vitamin C 52.5%

Calcium 12% Iron 32.2%

*Based on a 2000 Calorie diet

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Asian Broiled Shrimp Recipe