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5 Ingredient Baked Stuffed Shrimp

Ingredients
  Butter/Oil 1 Tablespoon (For Greasing Baking Sheet)
  Crabmeat 8 Ounce (Back-Fin Or Lump, Picked Over)
  Finely shredded swiss cheese 4 Ounce (1 Cup)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Plain dried breadcrumbs 2 Tablespoon
  Freshly ground black pepper To Taste
  Peeled deveined jumbo shrimp 2 Pound, butterflied, split nearly in half lengthwise (24 Pieces)
  Lemon wedges 4 (For Serving)
Directions

1. Heat oven to 400°F. Lightly grease a baking sheet.
2. In a medium bowl, combine crabmeat, cheese, mayonnaise, and breadcrumbs. Season with pepper and stir with a fork until well blended.
3. Arrange shrimp cut-side down on prepared baking sheet with tails curved over the top. Stuff 1 generous tablespoon of crab mixture into the center of each shrimp curl. Bake until shrimp are pink and firm and stuffing is hot, 10 to 12 minutes. Serve with lemon wedges.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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