|Jumbo shrimp||2 Pound, peeled and deveined (Uncooked)|
|Olive oil/Vegetable oil||1 Cup (16 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Dried rosemary||4 Teaspoon, crushed|
|Green pepper||2 Teaspoon (finely chopped)|
|Dry white wine/Chicken broth||1 Cup (16 tbs)|
In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves.
Cover and refrigerate for 2-4 hours.
Pour shrimp and marinade into a large deep skillet.
Add wine or broth, salt and pepper.
Cover and cook over medium-low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally.
Discard bay leaves.
Transfer with a slotted spoon to a serving dish.
Calories 789 Calories from Fat 520
% Daily Value*
Total Fat 59 g90.4%
Saturated Fat 8.6 g42.9%
Trans Fat 0 g
Cholesterol 344.7 mg114.9%
Sodium 707.6 mg29.5%
Total Carbohydrates 8 g2.7%
Dietary Fiber 2.4 g9.4%
Sugars 0.7 g
Protein 47 g93.2%
Vitamin A 12.1% Vitamin C 17.7%
Calcium 19.7% Iron 42.6%
*Based on a 2000 Calorie diet