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Marinated Shrimp

Holiday.Cook's picture
Ingredients
  Jumbo shrimp 2 Pound, peeled and deveined (Uncooked)
  Olive oil/Vegetable oil 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Dried rosemary 4 Teaspoon, crushed
  Green pepper 2 Teaspoon (finely chopped)
  Bay leaves 2
  Dry white wine/Chicken broth 1 Cup (16 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves.
Cover and refrigerate for 2-4 hours.
Pour shrimp and marinade into a large deep skillet.
Add wine or broth, salt and pepper.
Cover and cook over medium-low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally.
Discard bay leaves.
Transfer with a slotted spoon to a serving dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Slow Cooked
Interest: 
Holiday, Healthy
Ingredient: 
Shrimp
Preparation Time: 
240 Minutes
Cook Time: 
25 Minutes
Ready In: 
265 Minutes
Servings: 
4

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