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Peel And Eat Shrimp

Chef.Foodie's picture
Ingredients
  Zatarains crab boil 6 Ounce (Two 3 Ounce Each Boxes)
  Lemon 1 Large, quartered
  Onion 1 Large, quartered
  Creole seasoning 2 Tablespoon
  Raw shrimp 5 Pound, unpeeled and heads removed
Directions

MAKING
1) In a large pot filled with water, add the Crab Boil, lemon, onion, and Creole seasoning.
2) Bring this mix to a rolling boil.
3) Continue to boil for 10 minutes.
4) Now, add the shrimp and cook for 3 to 5 minutes.

FINALIZING
5) Into a colander, drain the shrimp.
6) To this, add ice to cool the shrimp.

SERVING
7) You can peel and eat the shrimp with cocktail sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
16

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