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Baked Shrimp Olivia

calinda's picture
It doesn't take much time to prepare this Shrimp Olivia - an impressively delicious pick for any occasion. Yes, this recipe for Shrimp Olivia has something more to the ordinary and will leave you with full satisfaction.
Ingredients
  Corn meal 1 Cup (16 tbs)
  Boiling water 3 Cup (48 tbs)
  Salt 2 Teaspoon
  Onion 1 Medium, chopped
  Green pepper 1 Small, chopped
  Olive oil/Salad oil 2 Tablespoon
  Ripe tomatoes 1 , diced (Peeled)
  Tabasco sauce 1 Dash
  Worcestershire sauce 1⁄2 Teaspoon
  Shrimps 1 Cup (16 tbs), cleaned (Cooked)
  American cheese 3⁄4 Cup (12 tbs), grated
  Ripe olives 1 Cup (16 tbs)
Directions

1) Preheat the oven to 350F

MAKING
1) In a pot of salted boiling water, add in the corn meal and stir over a low heat
2) In a frying pan, add the oil and sauté the onion and green pepper till tender
3) Add in the tomatoes and the Worcestershire sauce and Tabasco sauce and simmer for 10 minutes
4) In a 2 quart greased casserole, layer in the cooked corn meal
5) Then layer in the tomatoes, shrimp, olives, tomato mixture and then the cheese
6) Repeat the layers
7) Bake in the oven for 30 minutes at 350F

SERVING
8) Serve the dish warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Spicy
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Shrimp
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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