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Quick Curried Shrimp

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Ingredients
  Cream of shrimp soup 1 Can (10 oz), undiluted
  Mushrooms 1 Can (10 oz), undrained
  Worcestershire sauce 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Shrimp 1 1⁄2 Pound, cooked
  Butter 1 Tablespoon
  Blanched almonds 1⁄2 Cup (8 tbs), slivered
Directions

MAKING
1. In the top portion of a double boiler, combine mushrooms, soup, Worcestershire sauce, mustard, curry powder and shrimp and heat gently over low flame
2. Heat the oven to 350°F; on a cookie sheet, mix molten butter and almonds and heat in the oven for five minutes till hot; add the almonds into the shrimp sauce

SERVING
3. Serve at once

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.12143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 373 Calories from Fat 156

% Daily Value*

Total Fat 18 g28.2%

Saturated Fat 4.2 g20.8%

Trans Fat 0 g

Cholesterol 273.6 mg91.2%

Sodium 676.6 mg28.2%

Total Carbohydrates 12 g3.9%

Dietary Fiber 3.3 g13.2%

Sugars 2.6 g

Protein 41 g82.7%

Vitamin A 8.2% Vitamin C 8.5%

Calcium 14.4% Iron 30%

*Based on a 2000 Calorie diet

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Quick Curried Shrimp Recipe