You are here

Snowmass Shrimp Louis

Trusted.Chef's picture
Ingredients
  Frozen shrimp 2 Cup (32 tbs), peeled
  Frozen shrimp 2 Cup (32 tbs), peeled, thawed (small size)
  Frozen peas 10 Ounce (1 packet)
  Red onion 1⁄4 Cup (4 tbs), chopped
  Chopped red onion 1⁄4 Cup (4 tbs)
  Plain nonfat yogurt 1⁄2 Cup (8 tbs)
  Nonfat yogurt 1⁄2 Cup (8 tbs)
  Light mayonnaise 2 Tablespoon
  Dried dill weed 1 Teaspoon
  Dill weed 1 Teaspoon, dried
  Lettuce 2 (For Garnish)
  Lettuce 1 , roughly torn (for garnish)
Directions

MAKING
1) In a medium bowl, add shrimp, peas and onion. Mix well.
2) In another bowl, mix together the yoghurt, mayonnaise and dill weed. Mix the dressing well.
3) Drizzle the dressing over the shrimp mixture.
4) Place the bowl of salad in the fridge for about 30 minutes.

SERVING
5) On a serving plate, arrange the lettuce leaves.
6) Place the Snowmass Shrimp Louis salad over it. Serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Healthy
Servings: 
4

Rate It

Your rating: None
4.253845
Average: 4.3 (13 votes)