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Glazed Shrimp Hors D'Oeuvres

Ingredients
  Fresh shrimp 1 Pound, peeled, deveined, cooked & chilled
  Tomato juice 1 7⁄8 Cup (30 tbs)
  Seasoned salt 1⁄2 Teaspoon
  Lemon jello 3 Ounce
Directions

MAKING
1) Cook tomato juice with 1/2 tsp seasoned salt.
2) Stir in 3 oz lemon jello until dissolved.
3) Into a dish, pour the mixture to chill until thick.
4) Use this to coat boiled shrimp.
5) Continue the coating process many times until you get the thickness you wish.
6) Keep in refrigerator to chill until ready to serve.

SERVING
7) Serve a glazed shrimp at once on a potato chip.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

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