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Shrimp Mold

New.Wife's picture
Ingredients
  Unflavored gelatin 1 1⁄2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Canned tomato soup 10 Ounce (1 Can)
  Cream cheese 8 Ounce, softened (1 Package)
  Cooked shrimp 9 Ounce, coarsely chopped
  Mayonnaise 1 Cup (16 tbs)
  Onion 1 Small, grated
  Diced celery 3⁄4 Cup (12 tbs)
  Prepared horseradish 1 Tablespoon
Directions

Dissolve gelatin in cold water; set aside.
In a medium-size saucepan, heat soup over low heat.
Add gelatin mixture and stir until dissolved.
Add cream cheese; remove from heat and beat until well blended.
Add remaining ingredients.
Pour into a well-oiled 1-quart mold.
Chill until firm.
Makes 8 to 10 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

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