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Shrimp Mold

New.Wife's picture
Ingredients
  Unflavored gelatin 1 1⁄2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Canned tomato soup 10 Ounce (1 Can)
  Cream cheese 8 Ounce, softened (1 Package)
  Cooked shrimp 9 Ounce, coarsely chopped
  Mayonnaise 1 Cup (16 tbs)
  Onion 1 Small, grated
  Diced celery 3⁄4 Cup (12 tbs)
  Prepared horseradish 1 Tablespoon
Directions

Dissolve gelatin in cold water; set aside.
In a medium-size saucepan, heat soup over low heat.
Add gelatin mixture and stir until dissolved.
Add cream cheese; remove from heat and beat until well blended.
Add remaining ingredients.
Pour into a well-oiled 1-quart mold.
Chill until firm.
Makes 8 to 10 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
8

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4.1
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 354 Calories from Fat 284

% Daily Value*

Total Fat 32 g48.9%

Saturated Fat 7.6 g37.8%

Trans Fat 0 g

Cholesterol 113 mg37.7%

Sodium 407.8 mg17%

Total Carbohydrates 6 g1.8%

Dietary Fiber 0.72 g2.9%

Sugars 3.3 g

Protein 11 g22.6%

Vitamin A 11% Vitamin C 8.1%

Calcium 5.4% Iron 7.7%

*Based on a 2000 Calorie diet

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Shrimp Mold Recipe