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Buffet Shrimp Pineapple

Americancooking's picture
Buffet shrimp pineapple is a wholesome dish that can be served with rice or noodles. You will enjoy it, if you love seafood. The sweet, tangy flavor of pineapple and lime juice is just great with shrimp and makes an excellent combination with shrimp.
Ingredients
  Raw shrimp 16 Ounce
  Butter 3 Tablespoon
  Cornstarch 2 Tablespoon
  Dry white table wine 3⁄4 Cup (12 tbs)
  Pineapple tidbits 9 Ounce
  Lime juice 3 Tablespoon
  Cloves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
Directions

GETTING READY
1)If shrimp are large, split lengthwise and crosswise.

MAKING
2)In a blazer pan of chafing dish, heat butter on direct heat.
3)Add shrimp and cook until pink and lightly tinged with brown. Keep stirring.
4)Take a bowl and put the shrimp in it.
5)In a small bowl, dissolve cornstarch and table wine until smooth.
6)Add it to the blazer pan.
7)Add pineapple tidbits and syrup and cook until thickened and clear. Stir constantly.
8)Add lime juice, cloves, salt and sugar.
9)Now, add shrimp stir to blend with pineapple.
10)Put the blazer pan over hot water for serving.

SERVING
11)Serve over toast, waffles or hot cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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