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Thin Pasta With Shrimp, Red Peppers And Pine Nuts

Fettuccine.Inn's picture
<p><a href="http://www.flickr.com/photos/izzi/4445689334/">Image Credit</a></p>
Ingredients
  Linguine/Tagliolini 8 Ounce
  White wine 3⁄4 Cup (12 tbs)
  Shallots/Onions 1⁄4 Cup (4 tbs), chopped
  Butter 1⁄4 Cup (4 tbs)
  Olive oil 2 Tablespoon
  Shrimp 8 Ounce
  Medium shrimp 8 Ounce, peeled and deveined
  Pepper red To Taste
  Red pepper 1 , cut into thin strips
  Garlic 1 Clove (5 gm), crushed
  Pine nuts 1⁄3 Cup (5.33 tbs), toasted
  Basil 1 Tablespoon, dried
  Fresh basil/1/2 teaspoon dried basil 1 Tablespoon, chopped
  Oregano 1 Tablespoon, dried
  Fresh oregano/1/2 teaspoon dried oregano 1 Tablespoon, chopped
  Parsley 1 Tablespoon, chopped
  Fresh parsley 1 Tablespoon, chopped
Directions

MAKING
1. In a large pot of boiling salted water, cook linguine 8 to 10 minutes until al dente.
2. To prepare the sauce, in a small saucepan, bring wine and shallots to a boil, reduce heat and simmer for 5 minutes.
3. Remove from heat, gradually whisk in butter, set aside and keep warm.
4. In a large skillet, heat oil over high heat cook shrimp, red pepper strips, garlic and pine nuts just until shrimp turns pink, about 2 minutes.

SERVING
5. Toss drained pasta with shrimp mixture and wine sauce and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Shrimp
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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