You are here

Thin Pasta with Shrimp, Red Peppers and Pine Nuts

Fettuccine.Inn's picture
  Linguine/Tagliolini 8 Ounce
  White wine 3⁄4 Cup (12 tbs)
  Shallots/Onions 1⁄4 Cup (4 tbs), chopped
  Butter 1⁄4 Cup (4 tbs)
  Olive oil 2 Tablespoon
  Shrimp 8 Ounce
  Medium shrimp 8 Ounce, peeled and deveined
  Pepper red To Taste
  Red pepper 1 , cut into thin strips
  Garlic 1 Clove (5 gm), crushed
  Pine nuts 1⁄3 Cup (5.33 tbs), toasted
  Basil 1 Tablespoon, dried
  Fresh basil/1/2 teaspoon dried basil 1 Tablespoon, chopped
  Oregano 1 Tablespoon, dried
  Fresh oregano/1/2 teaspoon dried oregano 1 Tablespoon, chopped
  Parsley 1 Tablespoon, chopped
  Fresh parsley 1 Tablespoon, chopped

1. In a large pot of boiling salted water, cook linguine 8 to 10 minutes until al dente.
2. To prepare the sauce, in a small saucepan, bring wine and shallots to a boil, reduce heat and simmer for 5 minutes.
3. Remove from heat, gradually whisk in butter, set aside and keep warm.
4. In a large skillet, heat oil over high heat cook shrimp, red pepper strips, garlic and pine nuts just until shrimp turns pink, about 2 minutes.

5. Toss drained pasta with shrimp mixture and wine sauce and serve.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 395 Calories from Fat 169

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 6.3 g31.7%

Trans Fat 0 g

Cholesterol 146.2 mg48.7%

Sodium 122.3 mg5.1%

Total Carbohydrates 28 g9.3%

Dietary Fiber 3 g11.9%

Sugars 2.1 g

Protein 22 g43.9%

Vitamin A 39.8% Vitamin C 63.9%

Calcium 11.5% Iron 27.2%

*Based on a 2000 Calorie diet

Thin Pasta With Shrimp, Red Peppers And Pine Nuts Recipe