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Shrimp And Artichokes

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Ingredients
  Artichoke hearts 1 Can (10 oz), drained
  Shrimp 3⁄4 Pound, cooked
  Mushrooms/Use 1/4 pound fresh mushrooms 1 Can (10 oz), sliced
  Canned mushrooms/1/4 pound fresh mushrooms 4 Ounce, sliced (1 Small Can)
  Butter 2 Tablespoon
  Lea and perrins 1 Tablespoon
  Dry sherry 1⁄4 Cup (4 tbs)
  Cream sauce 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Pepper To Taste
  Paprika 1 Teaspoon (Or To Taste)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
Directions

GETTING READY
1) Preheat the oven to 375 degrees.
2) In a pan, heat butter and saute sliced mushrooms for 6 minutes. Keep aside.
3) In a small bowl, combine Lea & Perrins, sherry and cream sauce. Keep aside.

MAKING
4) In a buttered baking dish, arrange the artichoke hearts.
5) Over them, spread the shrimp.
6) To the baking dish, add the mushrooms.
7) Into the baking dish, pour over the sauce mix.
8) On top, sprinkle cheese and paprika.
9) Bake in the oven for 30 to 40 minutes.

SERVING
10) Serve hot with rice or noodles, garnished with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6

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