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Tagliatelle with Shrimp, Garlic and Parmesan Cheese

Fettuccine.Inn's picture
Ingredients
  Olive oil 3 Tablespoon (2 Tablespoon + 1 Tablespoon)
  Tagliatelle/Fettuccine 8 Ounce
  Shrimp 8 Ounce, peeled and deveined
  Garlic 1 Tablespoon, minced
  White wine 1⁄4 Cup (4 tbs)
  Butter 4 Teaspoon
  Salt To Taste
  Pepper To Taste
  Parmesan cheese 3 Tablespoon, grated
Directions

MAKING
1) Cook the pasta al dente for 8 to 10 minutes. Drain and set aside.
2) In a skillet, heat 2 tablesppons oil, saute shrimp, garlic and cook till the shrimp just turns pink, about 3 minutes.
3) Take the skillet off the flame, add in wine, butter and a tablespoon of olive oil.
4) Add in the drained pasta, season with salt and pepper and mix well.

SERVING
5) Sprinkle grated cheese over the pasta and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Shrimp
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Your rating: None
4.05588
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 918 Calories from Fat 354

% Daily Value*

Total Fat 40 g61.6%

Saturated Fat 12.3 g61.6%

Trans Fat 0 g

Cholesterol 209.2 mg69.7%

Sodium 730.8 mg30.5%

Total Carbohydrates 88 g29.3%

Dietary Fiber 3.6 g14.3%

Sugars 2.8 g

Protein 46 g91.7%

Vitamin A 10.9% Vitamin C 7.7%

Calcium 34.4% Iron 18.1%

*Based on a 2000 Calorie diet

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Tagliatelle With Shrimp, Garlic And Parmesan Cheese Recipe