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Shrimp Chafing Discs

ella's picture
Are you short on time to cook something delicious? Then what are ovens and microwaves for. Try out this wonderful recipe for Shrimp Chafing Discs (hors d'oeuvre) - my all time family favorite. This Shrimp Chafing Discs (hors d'oeuvre) is so easy, but is equally delicious! Simply try it out!
Ingredients
  Shrimp 1⁄2 Pound
  Cream cheese 3 Ounce
  Lemon juice 2 Teaspoon
  Chives 1 Tablespoon
  Horseradish 2 Tablespoon
  Cayenne 1 Dash
  Celery salt 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  White bread loaf 1 Small
  Parsley 1 Tablespoon
  Butter 3 Tablespoon
Directions

MAKING
1) Put the shrimps through meat grinder and process using a medium blade.
2) Take a bowl and combine cream cheese, chives, lemon juice, seasonings and horse-radish in it. Whip until mixture turns smooth.
3) Beat in ground shrimp.
4) Spread each slice of bread with mixture.
5) Roll and secure with toothpicks.
6) Wrap in wax paper or foil and store in refrigerator until chafing time.
7) Slice in discs of 1/2 inch thickness.
8) Take a blazer pan heat 2 tablespoons butter in it.
9) Fry the discs in small batches until delicate brown in color on both sides. Add butter as and when required.

SERVING
10) Garnish with chopped parsley and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Occasion: 
Christmas
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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