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Cooked Shrimp

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Ingredients
  Shrimp 1 Pound, shelled
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Thyme 1⁄8 Teaspoon
Directions

MAKING
1) In a 1 to 1 1/2-quart casserole, place the shrimp.
2) Stir in the lemon juice, water, salt and thyme.
3) Cover and cook for 3 to 4 minutes in the microwave or until the shrimp is opaque and firm.
4) Drain the shrimp, then cover and refrigerate until chilled.

SERVING
5) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
4 Minutes
Ready In: 
19 Minutes
Servings: 
4

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Average: 4.5 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 121 Calories from Fat 18

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.37 g1.9%

Trans Fat 0 g

Cholesterol 172.4 mg57.5%

Sodium 289 mg12%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.03 g0.13%

Sugars 0.1 g

Protein 23 g46.1%

Vitamin A 4.2% Vitamin C 6.1%

Calcium 6% Iron 15.3%

*Based on a 2000 Calorie diet

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Cooked Shrimp Recipe