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Copenhagen

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Ingredients
  Canned water chestnuts 5 Ounce (1 Can)
  Cocktail shrimp 48 (From A 3-Ounce Jar)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Parsley 1 Tablespoon, chopped
  Lemon juice 1⁄2 Teaspoon
Directions

GETTING READY
1) Drain water chestnuts.
2) With a sharp knife cut each into 1/8-inch-thick rounds.
3) Drain shrimps.

MAKING
4) Place shrimp in a small bowl.
5) In a 1-cup measure blend mayonnaise or salad dressing, parsley, and lemon juice.
6) Pat on each water-chestnut slice and put a shrimp on top.

SERVING
7) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
12

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4.12857
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 132 Calories from Fat 46

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 0.62 g3.1%

Trans Fat 0 g

Cholesterol 137 mg45.7%

Sodium 154.8 mg6.5%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.15 g0.58%

Sugars 0 g

Protein 18 g36%

Vitamin A 5.3% Vitamin C 6%

Calcium 4.7% Iron 12.8%

*Based on a 2000 Calorie diet

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Copenhagen Recipe