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Copenhagen

the.instructor's picture
Ingredients
  Canned water chestnuts 5 Ounce (1 Can)
  Cocktail shrimp 48 (From A 3-Ounce Jar)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Parsley 1 Tablespoon, chopped
  Lemon juice 1⁄2 Teaspoon
Directions

GETTING READY
1) Drain water chestnuts.
2) With a sharp knife cut each into 1/8-inch-thick rounds.
3) Drain shrimps.

MAKING
4) Place shrimp in a small bowl.
5) In a 1-cup measure blend mayonnaise or salad dressing, parsley, and lemon juice.
6) Pat on each water-chestnut slice and put a shrimp on top.

SERVING
7) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
12

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