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Blazing Shrimp

Healthycooking's picture
Ingredients
  Lime juice 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Hot pepper sauce 1 Teaspoon
  Olive oil 2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Shrimp 1 , peeled and deveined
  Linguini 8 Ounce
  Yellow plum tomatoes/Pear tomatoes 1 Cup (16 tbs), halved
  Red sweet peppers 1⁄4 Cup (4 tbs), diced
  Yellow peppers 1 Cup (16 tbs), diced
  Chive 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven to temperature of 400 degrees.

MAKING
2) Combine together the lime juice, pepper sauce, oil, Worcestershire sauce, thyme, black pepper and oregano in a baking dish of 9x13-inches.
3) Add the shrimp and toss to coat it evenly.
4) In an even layer, spread out the shrimp.
5) Bake in the preheated oven for about 15 minutes, occasionally stirring, till the shrimp has cooked thoroughly.
6) In a large pot of boiling water, cook the linguine for about 5 minutes, till it is just soft.
7) Drain the linguine and toss it with the red peppers, yellow peppers, tomatoes and chives.

SERVING
8) Serve as preferred after topping with the shrimp.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Gourmet, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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