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Hot Shrimp In A Pot

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Ingredients
  Unsalted butter 2 Tablespoon
  Olive oil 2 Tablespoon
  White mushroom 1 Pound, wiped clean, stems trimmed, quartered (Medium Sized)
  Nutmeg 1⁄4 Teaspoon, ground
  Salt To Taste
  Black pepper To Taste, coarsely ground
  Onion 1 Cup (16 tbs), coarsely chopped
  Red bell pepper 1 Cup (16 tbs), diced for 1/4 inch
  Garlic 2 Tablespoon, minced
  Ripe tomatoes 1 1⁄2 Cup (24 tbs), seeded and coarsely chopped
  Dry white wine 1 Cup (16 tbs)
  Honey 1 Tablespoon
  Dried oregano 2 Teaspoon
  Bay leaf 1
  Medium shrimp 1 Pound, peeled and deveined
  Orange zest 1 Tablespoon, finely grated
  Flat leaf parsley 10 Tablespoon, 1/2 cup, chopped (2 Tablespoons, For Garnish)
  Kasseri cheese/Other semihard cheese, such as provolone / gruyere / emmental 4 Ounce, grated
Directions

GETTING READY
1) Preheat the oven to 400°F.

MAKING
3) In a large non-stick skillet, saute the mushrooms in half the butter and half olive oil over a medium-high heat for 4 to 5 minutes, until softened.
4) Sprinkle with the nutmeg, salt and pepper. Transfer in a bowl and keep aside.
5) In the same skillet, saute the onion, bell pepper and garlic in rest of the butter and olive oil over a low heat for about 10 minutes, stirring occasionally, until tender.
6) Stir in the tomatoes, white wine, honey, oregano, and bay leaf, cook uncovered over a medium heat for 30 minutes, stirring occasionally.
7) Stir in the shrimp and orange zest and cook for 2 to 3 minutes, until the shrimp is thoroughly cooked.
8) Drain the mushrooms and stir into the shrimp along with 1/2 cup parsley. Discard the bay leaf and season with salt and pepper to taste.
9) On a baking sheet, place six 8 oz ramekins, spoon in the shrimp mixture and sprinkle with the grated cheese.
10) Bake in the preheated oven for about 20 minutes until the cheese is golden and bubbly.

SERVING
11) Sprinkle with the chopped parsley and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
70 Minutes
Ready In: 
90 Minutes
Servings: 
6

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