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Parsley Butter Shrimps

chef.jackson's picture
Ingredients
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Frozen deveined, shelled, raw shrimps 1 1⁄2 Pound
  Lemon juice 2 Tablespoon
  Chopped parsley 2 Tablespoon
Directions

MAKING
1 In a large frying pan,melt butter or margerine.
2 Add frozen shrimps. (No need to thaw.)
3 Simmer slowly, stirring often for 20 to 25 minutes, or until the shrimps are tender.

SERVING
4 Sprinkle lemon juice and parsley over; toss lightly to mix.Serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.126665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 217 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.8%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 212.3 mg70.8%

Sodium 440.9 mg18.4%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.28 g1.1%

Sugars 0.3 g

Protein 27 g54.8%

Vitamin A 20.2% Vitamin C 22.4%

Calcium 1.4% Iron 2.6%

*Based on a 2000 Calorie diet

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Parsley Butter Shrimps Recipe