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Spicy Shrimp

chef.david.galeano's picture
Ingredients
  Shrimp in shells 2 Pound (Fresh / Frozen, Thawed)
  Water/Beer 3 Cup (48 tbs)
  Salt 1 Tablespoon
  Mixed pickling spices/1 packet shrimp spices 1 1⁄2 Tablespoon
Directions

MAKING
1) In a slow cooker, place all the ingredients together.
2) Cover and cook on LOW for 3 to 5 hours.
3) Alternately in a slow cooker add the water or beer, salt and spices.
4) Cover and cook on LOW all through the day or all night.
5) Then add the shrimp and cook on HIGH for 30 to 45 minutes or until shrimp turns pink.

SERVING
6) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Shrimp
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
345 Minutes
Ready In: 
360 Minutes
Servings: 
4

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