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Beer Pickled Shrimp

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Ingredients
  Beer 12 Ounce (1 can or bottle)
  Oil 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Dill seed 1⁄2 Teaspoon
  Tarragon 1⁄4 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
  Bay leaves 2 , halved
  Onions 2 Medium, chopped
  Frozen cooked shrimp 10 Ounce, thawed (1 package, small to medium)
Directions

MAKING
1. In a saucepan, combine and stir together the beer, oil, lemon juice, sugar, onion, seasonings, herbs and spices.
2. Place on a low medium flame and simmer the liquid for about 15 minutes, stirring occasionally until the onions are tender.
3. Tip in the shrimp into the hot broth and pour into a casserole dish.
4. Cover with lid and refrigerate the shrimp and allow to marinate for 1 day or more.

FINALIZING
5. Remove the bay leaf and discard.
6. Drain the marinade.

SERVING
7. Serve the pickled shrimp in the casserole dish
8. The shrimp and onions taste good over rye bread croutons.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Ingredient: 
Shrimp
Interest: 
Everyday
Cook Time: 
15 Minutes
Servings: 
4

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