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Boiled Shrimp

Amandamac's picture
Are you looking for a proven Boiled Shrimp recipe? Pamper everyone with Boiled Shrimp as Main Dish. It is an European kitchen invention. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Boiled Shrimp recipe?
Ingredients
  Raw shrimp 2 Pound
  Small onion 1
  Lemon 1⁄2
  Parsley sprigs 2
  Salt 1 Tablespoon
  Whole black peppercorns 5
  Bay leaf 1
  Dried thyme leaves 1⁄4 Teaspoon
Directions

GETTING READY
1. Rinse, wash and shell the prawns. Remove the central vein that runs along the back of the prawns.

MAKING
2. In large skillet, combine 1 quart water, the on- ion, lemon, parsley, salt, peppercorns, bay leaf, and thyme. Bring to boiling, covered, over medium heat; simmer 10 minutes.
3. Add shrimp; return to boiling. Reduce heat, and simmer, covered, 3 to 5 minutes, or just until tender. Drain; let cool and chill till required

SERVING
4. Use in any recipe that requires shrimp.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1003 Calories from Fat 144

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 3 g15.2%

Trans Fat 0 g

Cholesterol 1378.9 mg459.6%

Sodium 7167.4 mg298.6%

Total Carbohydrates 20 g6.6%

Dietary Fiber 2.2 g8.7%

Sugars 1.6 g

Protein 185 g370.8%

Vitamin A 39% Vitamin C 76.3%

Calcium 53.9% Iron 134.6%

*Based on a 2000 Calorie diet

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Boiled Shrimp Recipe