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Seasoned Baked Shrimp

Lynnsrecipes's picture
Ingredients
  Large fresh shrimp 1 Pound (Unpeeled)
  Butter 1⁄4 Cup (4 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Chili sauce 1⁄8 Cup (2 tbs)
  Worcestershire sauce 1⁄8 Cup (2 tbs)
  Lemon 1 , sliced
  Garlic cloves 1 , chopped
  Creole seasoning 1 Tablespoon
  Lemon juice 1 Tablespoon
  Parsley 1⁄2 Tablespoon, chopped
  Paprika 1⁄2 Teaspoon (Or Smoked One)
  Oregano 1⁄2 Teaspoon
  Ground red pepper 1⁄2 Teaspoon (Cayenne Pepper)
  Hot sauce 1⁄4 Teaspoon
Directions

Spread shrimp in a shallow, aluminum foil lined baking dish.

Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp. Cover and chill 2 hours, turning shrimp every 30 minutes.

Bake, uncovered, at 400° for 20 minutes; turn once. Serve with bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Healthy
Servings: 
4
Looking for a simple appetizer recipe that is also finger licking good? Then watch this video and learn to make delicious shrimp that is baked in a yummy sauce. Watch the video to know more.

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