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Salted Shrimps

Microwave.Lady's picture
Ingredients
  Jumbo shrimp 1 Pound (With The Shells On)
  Oil 2 Tablespoon
  Kosher salt/Coarse salt To Taste
Directions

GETTING READY
1.Thoroughly wash the shrimp in warm water and dry on paper towels .

MAKING
2. In a skillet or a ceramic plate, heat the oil for 1 minute on the highest setting or flame.
3. Align the shrimps on the plate, spreading evenly. Cook for 3 minutes, stirring constantly until shells turn a bright pink. Stir in again to make sure the shrimp is fryed evenly.
5. The shell turning bright pink, indicates that the shrimp has been fully cooked.
6. Using a slotting spoon, immediately remove from the plate/ skillet and roll in salt.
7. Serve fresh and hot.

SERVING
8.Serve as cocktail snack with a hot and sour sauce on the side.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Shrimp
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 124 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 0.9 g4.5%

Trans Fat 0 g

Cholesterol 114.9 mg38.3%

Sodium 175 mg7.3%

Total Carbohydrates 0.69 g0.23%

Dietary Fiber 0 g

Sugars 0 g

Protein 15 g30.7%

Vitamin A 2.7% Vitamin C 2.5%

Calcium 3.9% Iron 10.1%

*Based on a 2000 Calorie diet

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Salted Shrimps Recipe