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Shrimps With Tarragon

Microwave.Lady's picture
Ingredients
  Jumbo shrimps 1 Pound, shelled, but with the tails left on
  Oil 1 Tablespoon
  Chopped scallions 2 Tablespoon
  Garlic 1 Clove (5 gm), finely chopped
  Tarragon 1⁄2 Teaspoon
  White vermouth 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1)De-vein the shrimps.
2) Slice the shrimp lengthwise in half without cutting the tail.

MAKING
3) Place a ceramic plate or a skillet on the highest heat setting for 4 minutes.
4) Add oil.
5) Add scallions and fry lightly. Add garlic, tarragon and white vermouth and continue stirring for 1 minute till cooked or slightly sauteed.
6) Add the shrimp, and stirr for 3 minutes turning them around.
7) Also turn the ceramic plate one quarter of a round so that the shrimp is cooked eveningly.
8) Sprinkly with salt and pepper as desired. Serve hot.

SERVING
9) Insert toothpicks to ease picking up the shrimp.
10) Slice lemon wedges and place on the side. A light squeeze of lemon juice may add flavour.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Shrimp
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
8 Minutes
Ready In: 
13 Minutes
Servings: 
6

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 116 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 0.58 g2.9%

Trans Fat 0 g

Cholesterol 114.9 mg38.3%

Sodium 180.5 mg7.5%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.18 g0.74%

Sugars 0.4 g

Protein 16 g31.2%

Vitamin A 4.1% Vitamin C 4.9%

Calcium 5.1% Iron 11.8%

*Based on a 2000 Calorie diet

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Shrimps With Tarragon Recipe