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Mandarin Shrimp

Chef.Reff's picture
Ingredients
  Olive oil 2 Tablespoon
  Garlic 1 Teaspoon, minced
  Peeled deveined medium shrimp 30
  Cashews 1⁄2 Pound
  Green onion 1 , chopped
  Soy sauce 2 Tablespoon
  Cornstarch 1 Tablespoon
  Canned mandarin oranges 6 Ounce, drained (reserve juice)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a skillet, saute the garlic until lightly browned.
2) Stir in the shrimp and saute until just pink in colour.
3) Then stir in the onion, soy sauce and cashews.
4) In a small bowl, blend the cornstarch and 1 cup reserved mandarin orange juice together.
5) Stir into the skillet, allow the mixture to boil and simmer until thickened.
6) Sprinkle with the salt and pepper to taste and stir in the mandarin oranges.

SERVING
7) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
35 Minutes
Cook Time: 
20 Minutes
Ready In: 
55 Minutes
Servings: 
3

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