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Garlic Shrimps

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Ingredients
  Shrimps 1 1⁄2 Pound, peeled and deveined
  Garlic 4 Clove (20 gm), peeled and left whole
  Olive oil 4 Tablespoon
  Lemon juice 1 Tablespoon
  Tarragon 1⁄2 Teaspoon
Directions

MAKING
1. In a shallow glass or ceramic baking dish, heat olive oil .
2) Add the shrimps stirring in the garlic, lemon juice, tarragon.
2. On a high setting, cook the above mixture for 8 minutes until shrimp turns bright pink.
3. Rotate the dish 45 degrees after 4 minutes, constantly turning and stirting the shrimps. This ensures the shrimp is evenly cooked.
4. Use a slotted spoon to remove the shrimp and place on serving tray

SERVING
5. Serve fresh and hot.
6.Place with inserted toothpicks for decoration and ease in picking up the shrimp.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Shrimp
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
8 Minutes
Ready In: 
13 Minutes
Servings: 
8

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4.025
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 162 Calories from Fat 80

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 129.3 mg43.1%

Sodium 126.7 mg5.3%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.08 g0.33%

Sugars 0.1 g

Protein 18 g35%

Vitamin A 3.3% Vitamin C 5.8%

Calcium 5.3% Iron 12.4%

*Based on a 2000 Calorie diet

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Garlic Shrimps Recipe