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Pickled Shrimp With Onion

salad.queen's picture
Ingredients
  Shrimp 2 1⁄2 Pound (Fresh Or Frozen)
  Celery tops 1⁄2 Cup (8 tbs)
  Mixed pickling spice 1⁄4 Cup (4 tbs)
  Salt 3 1⁄2 Teaspoon
  Sliced onion 2 Cup (32 tbs)
  Bay leaves 8
  Salad oil 1 1⁄4 Cup (20 tbs)
  White vinegar 3⁄4 Cup (12 tbs)
  Capers and juice 3 Tablespoon
  Celery seed 2 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Tabasco sauce 7 Drop
Directions

MAKING
1) In a pan, pour boiling water over the shrimps, then add the spices, salt and celery.
2) Cook gently, then peel and devein the shrimp.
3) In a shallow bowl, place the shrimp alternately with the sliced onion and then place the leaves.
4) Mix rest of the ingredients together, pour over the shrimp and refrigerate for minimum 24 hours.

SERVING
5) Spoon on small individual dishes and serve on a relish tray or speared on wooden picks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Mixing
Interest: 
Holiday, Party, Healthy
Ingredient: 
Shrimp
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
10

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