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Shrimp Provencale

creative.chef's picture
Ingredients
  Shelled jumbo shrimp 1 Pound
  Onion 1
  Garlic 1 Clove (5 gm)
  Oil 2 Tablespoon
  Canned tomatoes 16 Ounce (1 Can)
  Dry white wine 3 Tablespoon
  Salt To Taste
  Black pepper To Taste
  Cornstarch 1 Teaspoon
  Chopped parsley 1 Tablespoon
Directions

GETTING READY
1) Peel and chop the garlic and onion.

MAKING
2) Take a large skillet, heat oil and saute onion until soft but not browned.
3) Stir in garlic and shrimp, saute for a few minutes, and then pour in wine and tomatoes.
4) Sprinkle salt and freshly grounded pepper and let the mixture boil.
5) Reduce heat and simmer for 5-6 minutes.
6) Dissolve cornstarch in water and stir the mixture in the sauce.
7) Cook for a few minutes until the sauce thickens.
8) Remove from heat and garnish with chopped parsley.

SERVING
9) Serve with buttered green beans or with cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Healthy

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1017 Calories from Fat 349

% Daily Value*

Total Fat 39 g60.7%

Saturated Fat 5.7 g28.3%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 1675.5 mg69.8%

Total Carbohydrates 59 g19.7%

Dietary Fiber 11.9 g47.4%

Sugars 6.4 g

Protein 102 g204%

Vitamin A 105.1% Vitamin C 137.8%

Calcium 46% Iron 103.1%

*Based on a 2000 Calorie diet

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Shrimp Provencale Recipe