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Shrimp Provencale

creative.chef's picture
Ingredients
  Shelled jumbo shrimp 1 Pound
  Onion 1
  Garlic 1 Clove (5 gm)
  Oil 2 Tablespoon
  Canned tomatoes 16 Ounce (1 Can)
  Dry white wine 3 Tablespoon
  Salt To Taste
  Black pepper To Taste
  Cornstarch 1 Teaspoon
  Chopped parsley 1 Tablespoon
Directions

GETTING READY
1) Peel and chop the garlic and onion.

MAKING
2) Take a large skillet, heat oil and saute onion until soft but not browned.
3) Stir in garlic and shrimp, saute for a few minutes, and then pour in wine and tomatoes.
4) Sprinkle salt and freshly grounded pepper and let the mixture boil.
5) Reduce heat and simmer for 5-6 minutes.
6) Dissolve cornstarch in water and stir the mixture in the sauce.
7) Cook for a few minutes until the sauce thickens.
8) Remove from heat and garnish with chopped parsley.

SERVING
9) Serve with buttered green beans or with cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Healthy

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