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Shrimp And Mushrooms Flambe

creative.chef's picture
Ingredients
  Small cooked shrimp 1⁄2 Pound
  Mushrooms 1⁄2 Pound
  Unsalted butter 3 Tablespoon
  Nutmeg 1 Pinch
  Black pepper To Taste
  Whole wheat bread slice 4
  Brandy 2 Tablespoon
Directions

GETTING READY
1) Clean and mushrooms and slice thinly.

MAKING
2) In a small skillet melt butter and cook the mushroom in it for 2-3 minutes.
3) Mix shrimp and cook for moderate heat stirring constantly.
4) Season with nutmeg and few twists of freshly ground pepper.
5) Toast bread slices. Place on warm serving dish to keep them warm.
6) In a small pan, warm brandy and pour on the shrimp.
7) As the flame dries down put the shrimp and mushroom mixture on the hot toast.

SERVING
8) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Gourmet
Servings: 
4

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4.25
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 246 Calories from Fat 97

% Daily Value*

Total Fat 11 g17%

Saturated Fat 6.2 g31.2%

Trans Fat 0 g

Cholesterol 134.8 mg44.9%

Sodium 282.3 mg11.8%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1.7 g6.8%

Sugars 2.7 g

Protein 17 g33.8%

Vitamin A 8.2% Vitamin C 4.3%

Calcium 6.9% Iron 17.3%

*Based on a 2000 Calorie diet

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Shrimp And Mushrooms Flambe Recipe