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Ginger Shrimp

chef.alburt's picture
Ingredients
  Italian dressing 8 Ounce (1 Cup)
  Sherry 1⁄2 Cup (8 tbs)
  Shallots 4 Medium, halved
  Green onions 3 Medium, cut into pieces
  Ginger piece 1 , cut into pieces
  Soy sauce 1 Teaspoon
  Lemon juice 1 Teaspoon
  Large shrimp 1 Pound, uncooked
Directions

GETTING READY
1. Into food processor or blender add all ingredients except shrimp and puree.
MAKING
2. Into a large shallow baking dish add the dressing mixture and combine with shrimp.
3. Cover and let it marinate in refrigerator, stirring occasionally for at least 3 hours.
4. Into large shallow baking pan or aluminum-foil-lined broiler rack take out the shrimp and let it marinade.
5. Along with the marinade broil the shrimp, turning once, 10 minutes or until done.
SERVING
6. Serve remaining marinade with shrimp garnishing as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Shrimp
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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4.245455
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 160 Calories from Fat 80

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 86.2 mg28.7%

Sodium 637 mg26.5%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.18 g0.71%

Sugars 2.5 g

Protein 12 g24.1%

Vitamin A 8.8% Vitamin C 7.5%

Calcium 3.9% Iron 10%

*Based on a 2000 Calorie diet

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Ginger Shrimp Recipe