Blomkal I Rekesaus
|Milk||2 Cup (32 tbs)|
|Onion||1⁄2 Medium, minced|
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Ground white pepper||3⁄4 Teaspoon|
|Heavy cream||3⁄4 Cup (12 tbs), whipped|
|Shrimps||12 , cooked, shelled|
|Minced dill||2 Tablespoon|
Trim cauliflower, wash thoroughly, and cook whole in boiling salted water.
Meanwhile make sauce.
Combine milk, onion, and dill.
Bring to a boil.
Strain milk and keep hot.
Melt butter and stir in flour.
Cook mixture over low heat for 3 minutes.
Do not brown.
Stir hot milk gradually into mixture and cook over low heat, stirring constantly, until smooth and thickened.
Cook for 2 minutes longer.
Season with salt and pepper.
Add chopped shrimps and cook over very low heat until heated through.
Fold whipped cream into sauce.
Place hot cauliflower on serving dish and pour sauce over it.
Decorate with whole shrimps and minced dill.
Serving size: Complete recipe
Calories 3017 Calories from Fat 1982
% Daily Value*
Total Fat 225 g346.3%
Saturated Fat 137.8 g689%
Trans Fat 0 g
Cholesterol 1055.9 mg352%
Sodium 2895.1 mg120.6%
Total Carbohydrates 165 g55.1%
Dietary Fiber 28.6 g114.5%
Sugars 50.4 g
Protein 104 g207.3%
Vitamin A 210.9% Vitamin C 773.3%
Calcium 112.4% Iron 99.6%
*Based on a 2000 Calorie diet