Blomkal I Rekesaus
|Milk||2 Cup (32 tbs)|
|Onion||1⁄2 Medium, minced|
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Ground white pepper||3⁄4 Teaspoon|
|Heavy cream||3⁄4 Cup (12 tbs), whipped|
|Shrimps||12 , cooked, shelled|
|Minced dill||2 Tablespoon|
Trim cauliflower, wash thoroughly, and cook whole in boiling salted water.
Meanwhile make sauce.
Combine milk, onion, and dill.
Bring to a boil.
Strain milk and keep hot.
Melt butter and stir in flour.
Cook mixture over low heat for 3 minutes.
Do not brown.
Stir hot milk gradually into mixture and cook over low heat, stirring constantly, until smooth and thickened.
Cook for 2 minutes longer.
Season with salt and pepper.
Add chopped shrimps and cook over very low heat until heated through.
Fold whipped cream into sauce.
Place hot cauliflower on serving dish and pour sauce over it.
Decorate with whole shrimps and minced dill.