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Blomkal I Rekesaus

chef.tim.lee's picture
Ingredients
  Cauliflower 1 Large
  Milk 2 Cup (32 tbs)
  Onion 1⁄2 Medium, minced
  Dill sprig 2
  Butter/Margarine 3⁄4 Cup (12 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Ground white pepper 3⁄4 Teaspoon
  Heavy cream 3⁄4 Cup (12 tbs), whipped
  Shrimps 12 , cooked, shelled
  Minced dill 2 Tablespoon
Directions

Trim cauliflower, wash thoroughly, and cook whole in boiling salted water.
Meanwhile make sauce.
Combine milk, onion, and dill.
Bring to a boil.
Strain milk and keep hot.
Melt butter and stir in flour.
Cook mixture over low heat for 3 minutes.
Do not brown.
Stir hot milk gradually into mixture and cook over low heat, stirring constantly, until smooth and thickened.
Cook for 2 minutes longer.
Season with salt and pepper.
Add chopped shrimps and cook over very low heat until heated through.
Fold whipped cream into sauce.
Place hot cauliflower on serving dish and pour sauce over it.
Decorate with whole shrimps and minced dill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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