Barbecued Shrimp On A Skewer
|Onion soup mix/Onion mushroom soup mix||1 Cup (16 tbs)|
|Canned whole peeled tomatoes||14 1⁄2 Ounce, drained (1 Can)|
|Vegetable oil/Olive oil||1⁄2 Cup (8 tbs)|
|Dry white wine/Vermouth||3⁄4 Cup (12 tbs)|
|Basil leaves||3⁄4 Cup (12 tbs), chopped|
|Lemon juice||1 Tablespoon|
|Large shrimp||2 Pound, uncooked|
|Cooked ham||4 , cut into thin strips|
|Parsley||1 Tablespoon, finely chopped|
1)In large bowl, combine onion soup mix, tomatoes, reserved liquid, oil, wine, basil, lemon juice and peppercorns and whisk with a fork.
2) To this marinade, shrimp and toss well
3) Cover the bowl with cling film and place in the refrigerator for at least 2 hours, tossing the shrimp occassionlly until well marinated.
4) Drain the shrimp and reserve the marinade.
5)On skewers, alternately thread shrimp with ham strips, weaving ham around shrimp.
6)Grill shrimp on a barbecue or broil them in the oven, turning and basting frequently with reserved marinade, until tender and lightly charred
7)Add the remaining marinade into a saucepan and bring to a boil, then simmer for 2 minutes and stir in parsley.
8)Serve shrimp kabobs with the dipping sauce or, if desired, arrange skewers over hot cooked rice and top with sauce.
Calories 1322 Calories from Fat 677
% Daily Value*
Total Fat 76 g116.3%
Saturated Fat 20.5 g102.6%
Trans Fat 0 g
Cholesterol 579.7 mg193.2%
Sodium 3106.4 mg129.4%
Total Carbohydrates 29 g9.7%
Dietary Fiber 3.1 g12.2%
Sugars 4.5 g
Protein 117 g233.1%
Vitamin A 32.6% Vitamin C 35.8%
Calcium 24.8% Iron 49.3%
*Based on a 2000 Calorie diet