You are here

Barbecued Shrimp On A Skewer

chef.tim.lee's picture
Ingredients
  Onion soup mix/Onion mushroom soup mix 1 Cup (16 tbs)
  Canned whole peeled tomatoes 14 1⁄2 Ounce, drained (1 Can)
  Vegetable oil/Olive oil 1⁄2 Cup (8 tbs)
  Dry white wine/Vermouth 3⁄4 Cup (12 tbs)
  Basil leaves 3⁄4 Cup (12 tbs), chopped
  Lemon juice 1 Tablespoon
  Peppercorns 1 Teaspoon
  Large shrimp 2 Pound, uncooked
  Cooked ham 4 , cut into thin strips
  Parsley 1 Tablespoon, finely chopped
Directions

GETTING READY
1)In large bowl, combine onion soup mix, tomatoes, reserved liquid, oil, wine, basil, lemon juice and peppercorns and whisk with a fork.
2) To this marinade, shrimp and toss well
3) Cover the bowl with cling film and place in the refrigerator for at least 2 hours, tossing the shrimp occassionlly until well marinated.

MAKING
4) Drain the shrimp and reserve the marinade.
5)On skewers, alternately thread shrimp with ham strips, weaving ham around shrimp.
6)Grill shrimp on a barbecue or broil them in the oven, turning and basting frequently with reserved marinade, until tender and lightly charred
7)Add the remaining marinade into a saucepan and bring to a boil, then simmer for 2 minutes and stir in parsley.

SERVING
8)Serve shrimp kabobs with the dipping sauce or, if desired, arrange skewers over hot cooked rice and top with sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.253125
Average: 4.3 (16 votes)