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Coconut Shrimp

Weelicious's picture
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Eggs 2 Large
  Coconut 1 Cup (16 tbs) (unsweetened)
  Raw shrimp 1 Pound

1. Preheat oven to broil setting.

2. Season the shrimp with salt.
3. In three mixing bowls, place flour, whisked eggs and shredded coconut respectively.
4. Coat shrimp with flour, dip the flour coated shrimp in the egg and then roll in the shredded coconut.
5. On a baking tray greased with oil, place these shrimps and lightly coat with cooking oil spray.
6. Pop it into the oven and broil for 3 minutes on each side.

7. Serve with dipping sauce.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
6 Minutes
Ready In: 
16 Minutes
Want to make something special for you and your husband? And then you worry what the kid would eat because you are too tired to make another meal. Well, weelicious knows what to make and she shows coconut shrimp recipe in this video. These are special for the husband and kids love it too. And they are easy to make with just 4 ingredients each kept in a separate bowl. Dip the shrimps in the sequence of flour, whisked egg and shredded coconuts. Broil it for 3 minutes and you are ready to go.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 510 Calories from Fat 194

% Daily Value*

Total Fat 22 g34.5%

Saturated Fat 14.2 g71%

Trans Fat 0 g

Cholesterol 556.2 mg185.4%

Sodium 898.4 mg37.4%

Total Carbohydrates 20 g6.8%

Dietary Fiber 4 g16.1%

Sugars 2.9 g

Protein 55 g110.6%

Vitamin A 13% Vitamin C 9.8%

Calcium 15.3% Iron 44.9%

*Based on a 2000 Calorie diet

Coconut Shrimp Recipe Video