|Cayenne pepper||To Taste|
|Lemons||6 , quartered|
|Celery seed||1 Tablespoon|
|Mustard seed||1 Tablespoon|
|Dill seed||1 Teaspoon|
|Dry white wine||3 Cup (48 tbs)|
|Lea & perrins worcestershire sauce||3 Tablespoon|
|Dried mint||1 Teaspoon, crushed|
|Water||1 Cup (16 tbs)|
|Salt||1⁄2 Cup (8 tbs) (Real Salty)|
|Raw shrimp||500 Gram|
Put all seasonings in enough water to cover shrimp.
Amount of seasoning depends on the amount of shrimp to be boiled.
Bring to a hard boil for about 10 minutes.
Add shrimp and boil for about 5 to 10 minutes until shell seems to separate from flesh.
DO NOT OVER COOK