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Bow Ties Alle Portofino

Fettuccine.Inn's picture
Ingredients
  Bowtie/Radiatore / other medium pasta 1 Pound, uncooked
  Frozen shrimp/1 pound medium fresh shrimp, shelled, deveined 1 Pound, thawed (Small Size)
  Sun dried tomatoes 12 , rehydrated, drained, cut into thin strips
  Fresh plum tomatoes 8 , chopped
  Arugula 2 Bunch (200 gm), washed, torn into bite size pieces
  Fresh italian parsley sprigs 6 , coarsely chopped
  Fresh basil 1⁄2 Bunch (50 gm), leaves picked, coarsely chopped (Small Bunch)
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Lemon 1 , juiced
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

MAKING
1) Follow package directions to cook pasta.
2) In the meantime, steam shrimp till it becomes opaque.
3) Take a large mixing bowl; put shrimp in it and stir in sun-dried tomatoes, plum tomatoes, arugula, parsley and basil by tossing gently.
4) Drain well the cooked pasta and add at once to shrimp mixture.
5) Pour in oil, lemon juice, seasonings and stir well.

SERVING
6) Serve at once.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Shrimp
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
5

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